We’ve tried to document a typical day’s food intake for two hungry cyclists in Spain. Note we normally wouldn’t have two dinners but this day began with a free camp outside Biescas and ended with an offer of a comfortable bed in Gerbe.
Bread, Jam, Chocolate croissants, ham and cheese pastry (we found an awesome bakery).
Jam filled pastry from second awesome bakery.
Sandwiches (note crisps as a legitimate filling), Kas, banana and chocolate croissants.
Really hot spicy risotto with salami and vegetables and bread outside Gerbe.
Mushroom soup, chickpea and spinach stew, Spanish tortilla and bread, strawberries, chocolate croissants and cream. Not wanting to seem too strange, we didn’t photograph dinner number two, but it was lovely.