Day Of Food – Spain

posted by: Emma

We’ve tried to document a typical day’s food intake for two hungry cyclists in Spain. Note we normally wouldn’t have two dinners but this day began with a free camp outside Biescas and ended with an offer of a comfortable bed in Gerbe.

Breakfast

Bread, Jam, Chocolate croissants, ham and cheese pastry (we found an awesome bakery).

Day of food - Breakfast

Day of food - Breakfast

Snack

Jam filled pastry from second awesome bakery.

Day of food - Morning Tea

Lunch

Sandwiches (note crisps as a legitimate filling), Kas, banana and chocolate croissants.

Day of food - Lunch

Day of food - Lunch

Day of food - Lunch

1st Dinner

Really hot spicy risotto with salami and vegetables and bread outside Gerbe.

Day of food - Dinner

2nd Dinner

Mushroom soup, chickpea and spinach stew, Spanish tortilla and bread, strawberries, chocolate croissants and cream. Not wanting to seem too strange, we didn’t photograph dinner number two, but it was lovely.

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9 responses to “Day Of Food – Spain”

  • Dear Jus & Emma, Love your message about the food. Just wondering…… are you, by any chance,in denial about an unacknowledged addiction to chocolate croissants or awesome pastries from awesome bakeries? I’ve got the same addiction, especially to the ones filled with creme brulee… Mum xxx

  • Maggie on April 21st, 2010 at 9:01 pm
  • This is the kind of fuel you need to climb the hills in the Pyrenees!

  • Lander on April 21st, 2010 at 11:03 pm
  • Wow pack it in! I can totally understand the volume intake and we found the same on our short trip in Portugal. I found cycling on an empty stomach puts you into a dull mong that makes you ignore the view until you find some food!

  • Grat on April 22nd, 2010 at 8:38 am
  • You posted food! I’m thrilled, especially by the crisps in the sandwich…pure genius. Amazing website by the way! Chloe x

  • Chloe on April 22nd, 2010 at 9:04 am
  • Please send 1 x Jam filled pastry from second awesome bakery by return.

    Thank you.

  • Andy on April 22nd, 2010 at 11:29 am
  • You’re making a pregnant woman hungry.Lol

  • Andrea on April 23rd, 2010 at 4:55 pm
  • Based on the large volume of comments about this post expect more regular posts about food soon.

    Right now Im drinking a Spanish hot chocolate (just melted chocolate basically) and awaiting a lunch appointment with a friendly Australian guy we just met in Olot, so food still featuring heavily in daily activities.

  • Justin on April 26th, 2010 at 11:09 am
  • I’ve not yet bothered to read this food diary. I’m writing this so it can’t be claimed that I’ve not written anything.

    Most of this journey up to now seems to be standard fare, I am waiting until you discover either a dead body/suitcase full of euros/a puncture or loose mudguard.

  • Ben on April 28th, 2010 at 12:50 pm
  • There seem to be a lot of comments, so bandwagon on.

    ps. Last night I had scallops and snapper with a feijoa salsa.
    (all made by my own fare hand).

  • Scoop on April 28th, 2010 at 8:02 pm

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