Reading about Bosnia we saw that campsites were few and far between and that wild camping was potentially dangerous due to the risk of landmines. To date we had camped around 70% of the time across Europe and we weren’t too keen to change our plans (and budget) to encompass hotels or something similar. – Posted by Justin

In France we swapped chocolate filled mini croissants for regular ones and traded Spanish bread for baguettes and many types of cereales filled bread. Influenced by what we experienced when staying with Yves and Ingrid our cooking has become a little more French as well. This is what we ate in one day in France. – Posted by Emma

This is what we ate during one cycling day in Italy. We ticked all the boxes for the clichéd Italian food as our day started from a forest free camp continued as we cycled through towns pre-occupied with the Italy vs Slovakia world cup match and ended in our quietest free camp yet next to the Fonte Avellana monastery. Maybe the monks vow of silence has spread to the forest critters! – Posted by Emma

We tried to document a Croatian day of food on three different occasions, failing each time to capture our evening meal – maybe it was sun stroke? We finally managed to photograph every meal on our last day in Croatia. We stayed in a caravan within a campground with a kitchen and we invite you to admire the fine china used for our dinner. – Posted by Emma