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donations
This is what we ate on the day we left new friends in Novi Beograd and cycled west towards Novi Sad. In the excitement of meeting more than 100 canoeists in a small village along the Danube river (part of the annual TID event) we completely forgot the day’s important assignment and didn’t take a snapshot of our dinner of aubergine and chickpea curry. We hope you’ll forgive us for including the following night’s cold hotel room dinner instead!
The below documents what two over-tired cyclists ate in one-and a-bit days in Serbia.
Breakfast
Last night’s apple crumble with ice cream raided from Aleksander and Milica’s fridge. Bread that tastes like pretzels and small stick of Burek to get us back into the cycling mood.
Lunch
Yes we are mature adults but its hard to resist dinosaur shaped crisps with free temporary tattoo. This was eaten before weird squeezy cheese, tomato and capsicum (known as paprika throughout the Balkans) sandwiches. Oh, fresh peaches too.
Dinner
Shredded cabbage, carrot and grapefruit salad with the first blue cheese we’ve seen since Italy and local feta. Too much baklava for dessert meaning I fall into a food-induced coma and we both miss out on Novi Sad’s night life.
related posts to “Day Of Food – Serbia”
Day Of Food – Spain
We’ve tried to document a typical day’s food intake for two hungry cyclists in Spain. Note we normally wouldn’t have two dinners but this day began with a free camp outside Biescas and ended with an offer of a comfortable bed in Gerbe. – Posted by Emma
Day Of Food – Croatia
We tried to document a Croatian day of food on three different occasions, failing each time to capture our evening meal – maybe it was sun stroke? We finally managed to photograph every meal on our last day in Croatia. We stayed in a caravan within a campground with a kitchen and we invite you to admire the fine china used for our dinner. – Posted by Emma
Day Of Food – Italy
This is what we ate during one cycling day in Italy. We ticked all the boxes for the clichéd Italian food as our day started from a forest free camp continued as we cycled through towns pre-occupied with the Italy vs Slovakia world cup match and ended in our quietest free camp yet next to the Fonte Avellana monastery. Maybe the monks vow of silence has spread to the forest critters! – Posted by Emma
Day Of Food – Bosnia
We captured our final full day of food in Bosnia which for a change didn’t include any bosnian pie. We had final breakfast with Amin in Sarajevo, met two cyclists on their way from Tibet to France after lunch and found a free camp spot for our final night in the country where just for a change, it started to rain as we cooked dinner. – Posted by Justin
Day Of Food – France
In France we swapped chocolate filled mini croissants for regular ones and traded Spanish bread for baguettes and many types of cereales filled bread. Influenced by what we experienced when staying with Yves and Ingrid our cooking has become a little more French as well. This is what we ate in one day in France. – Posted by Emma
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