Bulgaria confounded us a bit on the food front: we struggled to find fresh bread shops like those we had been accustomed to in the rest of the Balkans and fresh fruit and vegetables weren’t on shop shelves where we expected to see them. At the end of this day of food we decided to treat ourselves to a stay at the posh Hotel Bulgaria in Minerali Bani. For dinner we dismissed the easy English menu at our hotel restaurant and braved a deserted mehana restaurant in the township where our pointing randomly at the menu strategy produced giggles from the chef but a very memorable meal (including french fries – result!)
The below documents what two hungry cyclists ate in one day in Bulgaria.
Breakfast
Emergency first breakfast of greasy banitsa (local pastie) with white cheese filling (they only come with white cheese filling). Second breakfast of muesli (hidden in photo) with sort of savoury yogurt and fresh pear eaten down the road after we had found the main shopping area of the village.

Mid-morning snack
Snack shop bread roll with white cheese inside and sprinkled with some sort of vegetable salt.

Lunch
Freshly baked rolls filled with beef rissoles and a giant Bulgarian tomato. The apple below was officially declared the best apple of the trip so far.


Pre-swim snacking
Paprika Chio crisps (average) and plain biscuits eaten to ensure we had energy for swim and sauna.
Dinner
Dinner out at a mehana, from left: tomato salad, toast (!), some sort of meat stew, french fries, tarator soup made with cucumber and yogurt and served cold. Justin’s dish of chicken in a mushroom sauce not pictured. Suffice to say we were satisfied.

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We’ve tried to document a typical day’s food intake for two hungry cyclists in Spain. Note we normally wouldn’t have two dinners but this day began with a free camp outside Biescas and ended with an offer of a comfortable bed in Gerbe. – Posted by Emma
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This is what we ate on the day we left new friends in Novi Beograd and cycled west towards Novi Sad. In the excitement of meeting more than 100 canoeists in a small village along the Danube river (part of the annual TID event) we completely forgot the day’s important assignment and didn’t take a snapshot of our dinner of aubergine and chickpea curry. We hope you’ll forgive us for including the following night’s cold hotel room dinner instead! – Posted by Emma
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In France we swapped chocolate filled mini croissants for regular ones and traded Spanish bread for baguettes and many types of cereales filled bread. Influenced by what we experienced when staying with Yves and Ingrid our cooking has become a little more French as well. This is what we ate in one day in France. – Posted by Emma
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We tried to document a Croatian day of food on three different occasions, failing each time to capture our evening meal – maybe it was sun stroke? We finally managed to photograph every meal on our last day in Croatia. We stayed in a caravan within a campground with a kitchen and we invite you to admire the fine china used for our dinner. – Posted by Emma
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We captured our final full day of food in Bosnia which for a change didn’t include any bosnian pie. We had final breakfast with Amin in Sarajevo, met two cyclists on their way from Tibet to France after lunch and found a free camp spot for our final night in the country where just for a change, it started to rain as we cooked dinner. – Posted by Justin

route map for this post
The map below shows the waypoints for this blog post. To view the details of our trip to date take a look at our complete route map.
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on Wednesday, August 18th, 2010 at 12:27 pm and is filed under bulgaria, cycle touring, day of food, travel. This post is tagged as bulgaria, cycle touring, day of food. You can follow any responses to this entry through the RSS 2.0 feed.You can trackback from your own site.