We had 34 days in Spain and we can’t yet say that it was the best country we’ll see on this trip, but it sure beats our rainy exit from the UK. Spain, we’ll miss your chocolate filled croissants, hospitable people and wonderful tarmac (most of the time). – Posted by Emma + Justin

We cycled into Serbia through a national park, spending our first night as guests in a tiny farmhouse just outside Mokra Gora. The hospitality of our first night was repeated many times throughout Serbia whether by people buying us coffee, campsites offering free pitches and breakfast snacks, or an international canoeing group welcoming us to their campsite. In Belgrade we learnt a lot from our great hosts Aleksander and Milica. We left Serbia after a loop around the Danube which, despite bugs and breakages we’d started to grow quite attached to. – Posted by Justin

We’ve always loved Italian food, and while we had some substandard focaccia and gelato in Italy, overall the cuisine lived up to our expectations (oh and the scenery was spectacular as well). We left food heaven with more insect bites than we arrived with, possibly more weight (see gelato figures below) plus fantastic memories of the roads we travelled and the people who stopped to talk to us in every small town we passed. Here are some facts and figures from our time in Italy. – Posted by Emma

Entering France to sunny skies and 24km of downhill we thought our endless summer of cycling had truly begun. It quickly turned unseasonably cold, but camping in the snow, cycling through prehistoric gorges and learning how to make bread were all things that made us forget the weather. – Posted by Emma + Justin